Build Your Menu

Grains

VEGETABLES + SIDES

Rice & Peas
Savory seasoned rice prepared with beans and Caribbean spices.

Coconut Rice
Fragrant rice with the subtle richness of coconut.

Vegetable Quinoa — GF
​Quinoa tossed with cabbage and colorful bell peppers.
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Green Empress Salad
Bok choy and coconut with our signature lime dressing.

​Steamed cabbage Medley

Curry Pumpkin

Roasted Seasonal Root Vegetables

​Fried Sweet Plantain

COCKTAIL PATTIES
Flaky, hand-held Caribbean-style pastries perfect for receptions, meetings and appetizer service.

​*Ask about our seasonal patty selections and cocktail-size catering trays.

Mains

Brown Stewed Vegetables
Vegetables and beans simmered in a rich traditional brown stew sauce with thyme, garlic and allspice.

Jerked Mushrooms
Oyster mushrooms prepared with bold Caribbean jerk seasonings.

Coconut Lentils
Tender lentils simmered in a savory, creamy coconut base.

Curry Chana — GF
Chickpeas simmered with traditional Antiguan-inspired curry spices.

Spicy BBQ Tempeh
Tempeh baked in our house spicy BBQ sauce.
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signature drinks

SORREL
A traditional Caribbean hibiscus beverage infused with warming island spices.

TAMARIND LIME
Sweet, tart and refreshing with tropical tamarind and fresh lime.

Passion Fruit
A bright and refreshing tropical favorite bursting with the sweet-tart flavor and irresistible aroma of passion fruit. Vibrant, fruity, and perfectly refreshing.

​ISLAND GOLD
A rich plant-based specialty beverage made with cashews, dates and sea moss. unmistakably Caribbean.